Lifestyle

Have you ever wondered what steps a taxidermist takes to complete a head-and-shoulder whitetail deer mount? Check out this outstanding video from Ashley Eve.

As hunters and anglers drive to their favorite honey-holes, they often listen to music, and the vast majority choose country. So it’s not surprising that songwriters speak to the outdoors in their lyrics.

Do you think these scarecrows will prevent deer from eating in a garden?

The U.S. men’s Olympic hockey team recently beat Canada in the gold medal game in Milan, Italy, and Team USA’s Connor Hellebuyck (above) was named the tournament’s best goalie. His unique mask caught the eye of many anglers.

The biggest mistake you can make when preparing a venison steak happens long before it hits the grill, stovetop or oven.

Meet 84-year-old taxidermist Carl Ahrndt, who has been mounting hunters’ animals since 1956.

Matt Addington captures two incredible deer photos — one whitetail and one muley — and explains the background story behind each one.

Forget using a dangerous knife to carve a pumpkin. According to Hickok45, it’s much easier and safer with a .45 ACP handgun.

Tiller outboard motors are designed to be steered with your left hand. No exceptions. And here’s why.

Overcrowding on public lands and tougher license draws are facts of life for today’s hunter. Is social media partly to blame?

Taking advantage of the numerous features of mapping apps can drastically improve the outcome of your bowhunts.

If you were to cut a ribeye steak any way you wish, then grill it to medium-rare, which thickness is best?

Research from the cattle industry and various colleges of animal sciences provide clues on how bowhunters can obtain the best venison from their harvested big game.

Catfish are delicious — provided you do one special step during the cleaning process.

When deciding how and where to display antlers, especially European mounts and sheds, consider placing them below eye level for best viewing.

Grilling is hard to beat, but you can cook an amazing venison backstrap in your oven. Here’s how.

This 55-second boat launch fail video is horrible and funny at the same time.