venison Articles

Catch up on three of Grand View Outdoors’ most popular stories from last month, including whitetail hunting, venison prep and an epic musky strike.

The steps you take after shooting a whitetail — all the way from field to table — largely determine whether the venison is spectacular or subpar.

Which of these five fat additions — pork fat, bacon, butter, mayonnaise, egg — results in the best venison burger?

The biggest mistake you can make when preparing a venison steak happens long before it hits the grill, stovetop or oven.

Do you have a favorite Grand View Outdoors article or video from the past year? Here’s our list of editors’ picks for the top 10 of 2025.

Research from the cattle industry and various colleges of animal sciences provide clues on how bowhunters can obtain the best venison from their harvested big game.

Grilling is hard to beat, but you can cook an amazing venison backstrap in your oven. Here’s how.

Wenzel’s Farm now offers its Venison Snack Sticks in three varieties.

The balancing act of successfully running a family while pursuing the hunting lifestyle.

A primary benefit to tagging a big game animal is a freezer full of delicious meat. In the author’s experience — nearly a half century of eating big game steaks — these six species are the best of the best.

Venison doesn’t have to be gamey. Here are five tips to ensure that your next whitetail provides outstanding table fare.

When it comes to cooking venison backstrap over an open fire, Dan Fitzgerald demonstrates a unique — and surprising — technique.

Evan Barrett — a professional chef who hunts — reveals his secrets for grilling the perfect venison backstrap.

Do you know how to properly debone a deer? Here’s how Kip Adams from the National Deer Association tackles the job.