Entries Tagged Tony Capecchi

Three generations catch three muskies — on the same day!

Three generations share the boat to make a special memory on Father’s Day 2024.

Florida is renowned as a fishing hotspot and a home to the world’s most beloved mouse. Its options for fishing trips and family vacations are endless and, at times, overwhelming. Here’s how to get started on the right path.

In the author’s opinion, the following four bucket list resorts make up the Grand Slam of Canadian Fishing Lodges.

Fried fish is outstanding. Period. But sometimes you want something a bit lighter — yet equally delicious. It’s time for a fish bake!

Top-of-the-food-chain predators such as muskies and big northern pike aren’t as elusive as you might think. Here’s a four-step game plan for success.

When COVID-19 is finally in our rearview mirror, you’ll probably want a change of scenery. The author has a suggestion: A Gulf of Mexico family —and fishing! — vacation destination south of Tampa Bay, Florida, on Anna Maria Island.

If you dream of catching lots of Canada walleyes, but don’t have the money for a fly-in adventure, then check out Manitoba’s Q Lake — and pack plenty of spinners and bottom bouncers.

Do you dream of taking your young son or daughter on their first fishing trip to Canada? Here are seven suggestions on how to help the adventure run smoothly.

Guide Brenden Windsor explains how a correctly rigged plastic worm will outfish a real nightcrawler for walleyes under certain conditions.

Shallow-water sight fishing is always fun, but it’s off-the-charts insane when the target is trophy lake trout.

Avoiding dangerously low windchills, a husband and wife seek shelter in a SnoBear ice machine to target Lake Winnipeg’s famed trophy walleyes.

Ice fishing for rainbows, browns and brook trout is fun, but it’s off-the-charts thrilling when you watch the fish chase your lure in shallow water through a massive sight fishing hole.

The author and his father remember the best food they've ever had on a Canadian fishing trip.