Entries Tagged Recipes

Fact: When handled and prepared correctly, bear meat is delicious.

It really doesn’t matter where the term “eat crow” originated. The truth of the matter is that crow is good to eat.

In Canada and the northern United States, burbot spawn in February and March — under the ice! Most burbot are caught after dark by ice anglers, but it’s possible to find these deep-water fish during the day, too.

A squirrel-hunting revival might benefit hunt culture, but what’s certain is it would darn-sure enrich America’s kitchen tables.

Dall sheep is an excellent meat, suitable for all red meat recipes. Here’s how to prepare a classy, clean meal using a simple marinade and port wine sauce.

A pineapple venison ham can be sliced and served hot, or kept for cold sandwich meat.

Make this heart-healthy poached salmon with Champagne cream sauce for your bestie instead of buying roses or chocolates.

Shepherd’s pie is an open-ended invitation to all tough, wild-game meats that have been dismissed, overlooked, trashed or otherwise left on the bone.

Lucky enough to harvest an elk? Then check out this simple and delicious recipe for Elk Frikadellen.

Ever wonder how to cook raccoon? Our editor shows you to how to prepare this once a common menu item.

Need an idea for that wild turkey meat stored in your freezer? Here’s a quick and easy recipe for wild turkey wontons (Chinese dumplings).