Entries Tagged Amy Hatfield

A bourbon brine adds a sweet, smoky flavor to your wild turkey, so make the most of your bird by doing it up right. And, here’s the thing: it’s OK to “waste” a little bourbon while you’re at it.

Ever wonder what you can make using deer hooves? Yes, there's the popular gun-rack concept, but how about a hoof rattler or bandolier?

A squirrel-hunting revival might benefit hunt culture, but what’s certain is it would darn-sure enrich America’s kitchen tables.

In Oklahoma, duck hunters can go hunting with professional athletes for $650 per day.

Could China's economic boom give way to a culture of hunters looking to travel to America and its wild, public lands and private hunting ranches?

Hunters of the American Revolution: They showed up with an intimate knowledge of our swamplands and backcountry, armed with Kentucky rifles and, against all odds, helped the Continental Army win a war.

"An unknown smith, in a shop long since silent, fashioned a rifle which changed the whole course of world history; made possible the settlement of a continent; and ultimately freed our country of foreign domination." — Captain John G. W. Dillin, “The Kentucky Rifle.”

It doesn't matter if you're new to hunting or if you're a seasoned veteran. Work this list and prepare for hunting season now.

Proposed legislation would strengthen criminal penalties for theft of firearms from FFLs to help prevent criminals from becoming repeat offenders.

This new stamp series from the U.S. Postal Service reminds Americans of its 13,000 miles of wild and scenic rivers, where to find them and how to enjoy them.

Following in the footsteps of the successful business model used by GOOP, Huckberry and other lifestyle e-commerce companies, MeatEater makes its biggest move yet.

Steven Rinella's MeatEater brand makes its first move into manufacturing and commerce, expanding beyond its media interests.

A fact-checking publication known for its work in political reporting recently turned its attention to feral hog population data in the U.S. and Texas.

Late-season turkey hunting is a bonus season, ripe with abandoned gobblers and void of turkey hunters who have already tagged out or packed it in and given up.