Fresh salami? Yes, please. You can make this easy venison salami recipe at home right it in your oven.
Here’s a venison burger recipe that outsmarts the lean-meat patty problem. It involves an egg, flavored bread crumbs and two little twists on tradition.
A bourbon brine adds a sweet, smoky flavor to your wild turkey, so make the most of your bird by doing it up right. And, here’s the thing: it’s OK to “waste” a little bourbon while you’re at it.
Once you discover how easy and tasty this mouth-watering venison osso buco recipe is, you’ll never throw your deer shanks (legs) away again.
Green Bay quarterback Brett Hundley uses bye week to harvest his first deer.
If you want one of Arby’s venison sandwiches, you’ll need to mark your calendar.
The Pumpkin Spice latte might be Starbucks’ take on the flavors of fall, but for those of us who spend cool days in the stand, the venerable Halloween gourd makes a great accompaniment to a venison feast.