Entries Tagged Wild Eats

Pâtés are a simple, delicious dish every wild-game cook should master.

Grab a meat mallet, and pull out the round steaks. It’s time to turn this less-tender cut into the highlight of your dinner party!

Don't toss the deer heart the next time you harvest. With the right recipe, preparation and patience, it's a delicacy.

He’s made a name for himself in the outdoors industry as an expert sportsman, guide, writer and editor. Now, as it turns out, Bob Robb’s just another fancy pants.

Most people hunt to put meat in their freezers. Trophies and photos come second. But what happens when you bag a critter that isn’t exactly appetizing at first glance?

Arby’s newest sandwich, consisting of “100 percent deer meat,” will be tested at select restaurants in seven states over the next month.

Our associate editor gets into the locavore spirit and picks her top five wild-game dishes from the Alabama Wildlife Federation Wild Game Cook-Off.

From 2015-16, the Indiana Sportmen's Benevolent Fund donated 1,300 deer from 2015-16 to food banks.

Learn how to field dress a wild turkey with tips from the National Wild Turkey Federation.

Indiana's conservation officers are urging the state's deer hunters to donate some of the venison they take in the upcoming hunting season to programs that help feed low-income families.

The state Department of Natural Resources says Indiana hunters donated nearly 67,000 pounds of venison to food pantries during the 2013-2014 hunting season.

Follow our step-by-step guide to DIY deer processing. It’s cheaper, faster and better than taking a buck to a processor.