When it comes to cooking fish, baking is easier and less messy than frying, and in the author’s opinion, the fillets taste better, too.

This turkey season, take the time to clean and cook wild turkey legs and thighs. It’s not difficult, it doesn’t take a lot of time, and the reward is a pile of delicious dark meat.

In Canada and the northern United States, burbot spawn in February and March — under the ice! Most burbot are caught after dark by ice anglers, but it’s possible to find these deep-water fish during the day, too.

Believe it or not, it’s fairly easy to remove Y-bones from northern pike. Here are the three keys to success.

Cooking the perfect venison steak is easy, provided you follow these four simple steps.

Backstraps from whitetails and other big game have silverskin on one side, and it’s best to remove it before cooking the meat. Here’s how.

Use this easy bratwurst recipe to turn your leftover venison into tasty and nutritious meat treats.

Venison is flavorful, delicious, and healthy, provided it's cooked correctly. Check out a few of our favorite deer recipes that won't disappoint.

Memorial Day is the official kickoff for summer, with families and friends getting together for burgers, brews and fun. Try these wild game recipes this weekend for your holiday treat.

With this simple video from chef Melissa King breaking down a chicken, you can do the same learn how to take apart a duck, pheasant or turkey.

Next time you're preparing a fish fry, save the egg sacs and fry them for an appetizer (or cook's snack) that's as easy to cook as it is delicious.

If you have venison in the freezer, consider turning a portion of it into delicious breakfast sausage.

Cooking with cast iron may have diminished but it definitely has not disappeared. Learn some tips about this wonderful method of preparing food from Alabama native J. Wayne Fears, an ardent proponent of cast iron cooking.

A bourbon brine adds a sweet, smoky flavor to your wild turkey, so make the most of your bird by doing it up right. And, here’s the thing: it’s OK to “waste” a little bourbon while you’re at it.

If you love venison and coffee, here’s a delicious and simple recipe for Dark Roast Venison Stew.

Stop short of making duck jerky and guess what you get? Duck bacon. OK, it’s not exactly the same as pork bacon, but it's delicious and healthier.

Don't let venison preparation stump you again this season. Here are some easy tips for preparing venison from field to table!

Nuggets are a popular way to serve any fowl. Here’s a recipe that will have your family excited for the wild turkey you harvest this spring.

Outdoor grilling is fast-approaching and hopefully you've bagged a wild turkey that needs to hit the fire. Here's a simple recipe for a warm-weather cookout.

Do you toss the legs from your wild turkey harvest? If so, it’s time to up your culinary game with this Wild Turkey Leg Poutine recipe.