If you have venison in the freezer, consider turning a portion of it into delicious breakfast sausage.
Cooking with cast iron may have diminished but it definitely has not disappeared. Learn some tips about this wonderful method of preparing food from Alabama native J. Wayne Fears, an ardent proponent of cast iron cooking.
A bourbon brine adds a sweet, smoky flavor to your wild turkey, so make the most of your bird by doing it up right. And, here’s the thing: it’s OK to “waste” a little bourbon while you’re at it.
If you love venison and coffee, then here’s a delicious and simple recipe for Dark Roast Venison Stew.
Stop short of making duck jerky and guess what you get? Duck bacon. OK, it’s not exactly the same as pork bacon, but it's delicious and healthier.
Don't let venison preparation stump you again this season. Here are some easy tips for preparing venison from field to table!
Nuggets are a popular way to serve any fowl. Here’s a recipe that will have your family excited for the wild turkey you harvest this spring.
Outdoor grilling is fast-approaching and hopefully you've bagged a wild turkey that needs to hit the fire. Here's a simple recipe for a warm-weather cookout.
Do you toss the legs from your wild turkey harvest? If so, it’s time to up your culinary game with this Wild Turkey Leg Poutine recipe.
Dall sheep is an excellent meat, suitable for all red meat recipes. Here’s how to prepare a classy, clean meal using a simple marinade and port wine sauce.
Looking for a super simple way to enjoy a communal meal of venison around a camp stove? Hot pot can be as simple or extravagant as you want, but it's a sure-fire recipe for warming up.
Did you know all those people on the Paleo Diet are crazy envious of hunters? (They envy cavemen too, by the way). Here are five key benefits of wild game meat, plus the science behind each one.
A pineapple venison ham can be sliced and served hot, or kept for cold sandwich meat.
Turns out "that tough old bird" doesn't tell the whole truth. An animal's age has a different relationship to meat quality than what we've grown to expect.
Make this heart-healthy poached salmon with Champagne cream sauce for your bestie instead of buying roses or chocolates.
Need some comfort food for a cold winter day? Venison shepherd’s pie is easy to make and delicious.
If you find yourself looking to cut salt or simply want a cleaner version of gravy, try this low sodium, mushroom gravy for your Dutch-oven venison cube steaks.
Lewis and Clark and the Corps of Discovery hunted, ate and, at times, rationed and narrowly avoided starvation. But what did Lewis and Clark eat? And what did they learn about food?
Shepherd’s pie is an open-ended invitation to all tough, wild-game meats that have been dismissed, overlooked, trashed or otherwise left on the bone.
Lucky enough to harvest an elk? Then check out this simple and delicious recipe for Elk Frikadellen.
