There are many YouTube videos showing how to remove the Y-bones of northern pike. In fact, I wrote about one for this website in the past; click here to check it out.
What I especially like about the 4.5-minute YouTube video below is Trevor Montgomery from Tazin Lake Lodge isn’t using a dedicated fish cleaning station to accomplish the task. Instead, he’s cleaning a decent-size pike on a boat seat, using nothing but his fillet knife and a board to keep blood and slime off the seat itself.
As the saying goes, this isn’t Trevor’s first rodeo — he’s obviously cleaned hundreds of pike in the past. He makes quick work of the job, and saves every morsel of meat for shore lunch.
![Northern pike are delicious, but you first need to remove the Y-bones for a satisfying eating experience.](https://cole-grandviewoutdoors.imgix.net/https%3A%2F%2Fwww.grandviewoutdoors.com%2Fuploads%2Fimages%2Fshorelunch-one-pic.jpg?fit=clip&ixlib=php-1.1.0&mode=&position=&q=80&ratio=&w=500&s=2f2ba101dd3cc70e5fdfcc2da0ec826b)
One comment before you watch the video: If you want to copy his cleaning method — and I encourage you to do so — you’ll need a sharp and strong fillet knife with a long blade, at least 9 inches to handle larger pike. There are many good options on the market. For an example, check out the Buck 146 Hookset 9-inch fillet knife.