If you find yourself looking to cut salt or simply want a cleaner version of gravy, try this low sodium, mushroom gravy for your Dutch-oven venison cube steaks.

From understanding the timing of a snake's rattle to dispelling the healing power of booze, we bust five outdoor survival myths.

Is the old adage, “Red sky at night, sailor’s delight. Red sky in morning, sailor take warning,” true, or is it just an old wive’s tale?

An indulgent venison green chile stew recipe that has just the right amount of kick to keep you warm this winter.

Lewis and Clark and the Corps of Discovery hunted, ate and, at times, rationed and narrowly avoided starvation. But what did Lewis and Clark eat? And what did they learn about food?

Guns shops are experiencing a renaissance in product development and customer service by stocking their shelves with cigars and coffee, alongside items like precision rifles and suppressors.

Giving or getting an ATV for Christmas? Here are 10 ATV safety tips for hunters.

There are many reasons for declining hunter numbers. The Baby Boomer generation has spurred hunter growth for decades, but that generation is aging.

Shepherd’s pie is an open-ended invitation to all tough, wild-game meats that have been dismissed, overlooked, trashed or otherwise left on the bone.

Lucky enough to harvest an elk? Then check out this simple and delicious recipe for Elk Frikadellen.

When old age makes it impossible to hunt as hard as you once did, it’s time to ask: “What can I do to keep the fire burning?”

There's a reason fried, whole bluegill is fantastic when paired with grits, and the reason rests in the crunchy fins.

If you enjoy cooking with wild game and like flavor-packed meals, this Jamaican style venison curry with acorn squash hits the mark on both counts.

There’s nothing better than harvesting big game on what might be the trip of a lifetime. But how do you then get the meat home?

The author and his father remember the best food they've ever had on a Canadian fishing trip.