An indulgent venison green chile stew recipe that has just the right amount of kick to keep you warm this winter.

Lewis and Clark and the Corps of Discovery hunted, ate and, at times, rationed and narrowly avoided starvation. But what did Lewis and Clark eat? And what did they learn about food?

Guns shops are experiencing a renaissance in product development and customer service by stocking their shelves with cigars and coffee, alongside items like precision rifles and suppressors.

Giving or getting an ATV for Christmas? Here are 10 ATV safety tips for hunters.

There are many reasons for declining hunter numbers. The Baby Boomer generation has spurred hunter growth for decades, but that generation is aging.

Shepherd’s pie is an open-ended invitation to all tough, wild-game meats that have been dismissed, overlooked, trashed or otherwise left on the bone.

Lucky enough to harvest an elk? Then check out this simple and delicious recipe for Elk Frikadellen.

When old age makes it impossible to hunt as hard as you once did, it’s time to ask: “What can I do to keep the fire burning?”

There's a reason fried, whole bluegill is fantastic when paired with grits, and the reason rests in the crunchy fins.

If you enjoy cooking with wild game and like flavor-packed meals, this Jamaican style venison curry with acorn squash hits the mark on both counts.

Below are the rules and regulations for the Predator Xteme NiteSite Eagle RTEK Giveaway.

My Grandpa Robb was quite the character, one of those Dust Bowl survivors who picked up and moved with Grandma...

There’s nothing better than harvesting big game on what might be the trip of a lifetime. But how do you then get the meat home?

The author and his father remember the best food they've ever had on a Canadian fishing trip.

A veteran Minnesota bowhunter shares cold-weather gear advice for how to stay warm on stand, regardless of temperature.

Our reader poll confirms that treestand reading is as popular as ever. Plus, check out these book recommendations for this hunting season.

This recipe for Scotch eggs with venison sausage is a great appetizer for fall and winter dinner parties or gatherings at the house when the ballgame is on.