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Cooking with cast iron may have diminished but it definitely has not disappeared. Learn some tips about this wonderful method of preparing food from Alabama native J. Wayne Fears, an ardent proponent of cast iron cooking.

Splitting the difference between smooth and shootable, the Hoyt Helix will hit the sweet spot for many shooters.

Aerial surveys in Arkansas show mallard numbers are on track for the long-term November average, but other puddle and diver ducks have migrated south.

Montana Fish, Wildlife & Park is beginning a public process to gauge public support and collect feedback on various alternatives for dealing with crowding and conflict on the Madison River.

Kansas is home to monster whitetails, but the author’s third trip to the Sunflower State looked like it would end with another bowl of tag soup.

A bourbon brine adds a sweet, smoky flavor to your wild turkey, so make the most of your bird by doing it up right. And, here’s the thing: it’s OK to “waste” a little bourbon while you’re at it.