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Let's consider what motivates a gun owner to purchase a reloading press. Is it about self-reliance and a do-it-yourself conviction, or is it mostly about saving coin?

SIK Broadheads enters the archery scene with three flagship broadhead offerings.

In recent years, trappers in the northern Rockies and Great Lakes Region have been given the opportunity to trap the gray wolf. We get some pro pointers from a veteran Canadian wolf trapper.

Anyone interested the Arby's seared duck breast sandwich can give it a try October 20 in select locations throughout the United States.

If hunters make good use of the region's narrow draws and concentrated timber, they'll find themselves wanting to hunt deer in the great plains every year.

If you've ever wondered how to skin and butcher feral pigs after knocking down one or two on a hunt, it's not difficult and can result in some tasty meat for the dinner table.

During warm-weather hunting, what you do during the few hours after killing an animal can make all the difference to ensure high-quality, tasty game meat.

Listen to the chilling true-life tale from bowhunter Bob Legasa as he recounts being attacked by a sow grizzly.

Landowners have been asked by officials with the Kentucky Department of Fish and Wildlife Resources to help locate feral pigs in a specific county.