There are many great methods for cooking wild turkey breast meat, but this one from Mossy Oak Founder Toxey Haas might be best of the best.

This turkey season, take the time to clean and cook wild turkey legs and thighs. It’s not difficult, it doesn’t take a lot of time, and the reward is a pile of delicious dark meat.

With this simple video from chef Melissa King breaking down a chicken, you can do the same learn how to take apart a duck, pheasant or turkey.

A bourbon brine adds a sweet, smoky flavor to your wild turkey, so make the most of your bird by doing it up right. And, here’s the thing: it’s OK to “waste” a little bourbon while you’re at it.

Nuggets are a popular way to serve any fowl. Here’s a recipe that will have your family excited for the wild turkey you harvest this spring.

Outdoor grilling is fast-approaching and hopefully you've bagged a wild turkey that needs to hit the fire. Here's a simple recipe for a warm-weather cookout.

Do you toss the legs from your wild turkey harvest? If so, it’s time to up your culinary game with this Wild Turkey Leg Poutine recipe.

Shepherd’s pie is an open-ended invitation to all tough, wild-game meats that have been dismissed, overlooked, trashed or otherwise left on the bone.