With this simple video from chef Melissa King breaking down a chicken, you can do the same learn how to take apart a duck, pheasant or turkey.

Next time you're preparing a fish fry, save the egg sacs and fry them for an appetizer (or cook's snack) that's as easy to cook as it is delicious.

Cooking with cast iron may have diminished but it definitely has not disappeared. Learn some tips about this wonderful method of preparing food from Alabama native J. Wayne Fears, an ardent proponent of cast iron cooking.

A bourbon brine adds a sweet, smoky flavor to your wild turkey, so make the most of your bird by doing it up right. And, here’s the thing: it’s OK to “waste” a little bourbon while you’re at it.

Stop short of making duck jerky and guess what you get? Duck bacon. OK, it’s not exactly the same as pork bacon, but it's delicious and healthier.

Don't let venison preparation stump you again this season. Here are some easy tips for preparing venison from field to table!

Did you know all those people on the Paleo Diet are crazy envious of hunters? (They envy cavemen too, by the way). Here are five key benefits of wild game meat, plus the science behind each one.

Make this heart-healthy poached salmon with Champagne cream sauce for your bestie instead of buying roses or chocolates.

Shepherd’s pie is an open-ended invitation to all tough, wild-game meats that have been dismissed, overlooked, trashed or otherwise left on the bone.

There's a reason fried, whole bluegill is fantastic when paired with grits, and the reason rests in the crunchy fins.