Ducks Unlimited Announces New CEO

Adam Putnam of Florida is the new CEO for Ducks Unlimited, the nation's largest waterfowl conservation organization.

Ducks Unlimited Announces New CEO

Adam Putnam, a longtime Florida politician and outdoorsman, is the new CEO for Ducks Unlimited.

Adam Putnam, a longtime member of Ducks Unlimited and outdoorsman, is the new CEO for the waterfowl conservation organization.

Putnam will begin his duties as CEO on April 1.

"I joined Ducks Unlimited when I was 16 and have a lifelong appreciation of the conservation work the organization accomplishes," Putnam said. "It's humbling to be chosen as DU's CEO, and as a lifelong hunter, angler and conservationist, I look forward to building on our record of success."

DU's current CEO, Dale Hall, will remain in place to help with the transition until his retirement on June 30. 

Putnam was most recently the Florida Commissioner of Agriculture, where he served in one of four statewide elected positions within the government. Florida's Department of Agriculture and Consumer Services is the largest in the nation. Putnam was responsible for the management of 1.3 million acres of state forests, running the state Energy Office and directing the state's school nutrition programs.

"From the outset, the CEO search committee here at Ducks Unlimited wanted to find a unique balance of conservation, policy and agriculture background in the new CEO candidate," said DU President Rogers Hoyt. "In Adam, we feel we have hit on all three. Not to mention he's an approachable, passionate and visionary person, so Adam was the perfect fit." 

As Commissioner of Agriculture, Putnam was a strong advocate for Florida's water resources. During his tenure he expanded Florida's best management water practices program, through which farmers voluntarily adopt measures to reduce their water use and minimize the use of nutrients that, in high volumes, can negatively impact the environment. More than 7 million acres of agricultural lands in Florida are now enrolled in the program. That equates to 53 percent of all agricultural lands in the state, saving, on average, 19 million gallons of water daily.

As a result of his leadership in water policies, in 2017 Putnam was the first elected official awarded the U.S. Water Prize from the U.S. Water Alliance. The award celebrates innovative and sustainable approaches to water issues and highlights individuals tackling our nation's greatest water problems.

In addition to the best management water practices program, Putnam also created more than 40 conservation easements through the Rural and Family Lands Protection Program. These easements preserved more than 50,000 acres in Florida, land that is critical to wildlife habitat and water quality. 

"My vision for DU is to bring together conservation-minded folks from all walks of life, whether they're farmers, city-dwellers, veterans, biologists, hunters…anyone who has a connection to landscapes, which is everyone," Putnam said. "If we are going to fill the skies with waterfowl, we must build a coalition of people who believe waterfowl-filled skies matter. We need to work together to reach a common goal of healthy wetlands and abundant water for wildlife, people and their communities across North America."  

Prior to serving as Commissioner, Putnam served five terms in the U.S. House of Representatives. Elected in 2000, Putnam was the youngest member of Congress at the time and the youngest ever from Florida. While in Washington, he distinguished himself as a leading voice for specialty crop agriculture in the nation's Farm Bill, international trade and food safety. Putnam served as co-chairman of the Congressional Sportsmen's Caucus; as a member on the Agriculture, Financial Services and Rules Committees; and as chairman of the Subcommittee of the Government Reform and Oversight. After two terms, he was elected by his peers to be Republican Policy Chairman, and as the Republican Conference Chairman in 2006.

Putnam is a fifth-generation Floridian and a graduate of the University of Florida, where he obtained a bachelor's degree in Food and Resource Economics. He has also been awarded an honorary Doctor of Laws degree and served as a Rodel Fellow at the Aspen Institute. In 2010, he was the E.T. York Distinguished Lecturer at the University of Florida.



Discussion

Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Comments are moderated before being posted.