Whip up a delicious batch of venison sausage with our simple recipe. With just a few ingredients and a little time, you'll have delicious breakfast sausage.

Selling venison is illegal — but why? Should you be allowed to sell your own wild game if you want to?

Summertime for hunters means slapping all of your hard-earned protein on the grill. Give these shish kebabs a try the next time you cook outdoors.

Pâtés are a simple, delicious dish every wild-game cook should master.

Grab a meat mallet, and pull out the round steaks. It’s time to turn this less-tender cut into the highlight of your dinner party!

Don't toss the deer heart the next time you harvest. With the right recipe, preparation and patience, it's a delicacy.

He’s made a name for himself in the outdoors industry as an expert sportsman, guide, writer and editor. Now, as it turns out, Bob Robb’s just another fancy pants.

Most people hunt to put meat in their freezers. Trophies and photos come second. But what happens when you bag a critter that isn’t exactly appetizing at first glance?

As ubiquitous as social media has become, it can be a valuable tool in the conversation between hunters and those who don’t understand what we do.