My Kentucky-born husband grew up gigging frogs in the spring. In South Carolina, it was always a late-summer affair. So right now, I’m craving a good frog leg recipe.
It’s hearty enough for deer hunters, clever enough for foodies. This venison pasty recipe was inspired by the first pasty recipe on record, written in 1746.
Hunting and the consumption of meat helped shape humanity, from our bodies to our minds to our societies.
Turns out “that tough old bird” doesn’t tell the whole truth. An animal’s age has a different relationship to meat quality than what we’ve grown to expect.
Just in time for summer grilling season, Hi Mountain Seasonings announces its latest blend, the new Brisket & Prime Rib Rub.