Chances are good that your freezer contains some venison from last fall. This weekend, find a choice cut and then make a mouth-watering venison rub that can be used in a frying pan or on the grill.
This flavorful dry rub is incredibly easy to prepare and works well on different cuts of your favorite venison or wild game.
Fresh salami? Yes, please. You can make this easy venison salami recipe at home right it in your oven.
Here’s a venison burger recipe that outsmarts the lean-meat patty problem. It involves an egg, flavored bread crumbs and two little twists on tradition.
The Pumpkin Spice latte might be Starbucks’ take on the flavors of fall, but for those of us who spend cool days in the stand, the venerable Halloween gourd makes a great accompaniment to a venison feast.
Stop trying to make your venison taste like beef! Here’s a simple, steakhouse-quality venison recipe that will let the delicious flavor of game meat really shine.