Cleaning a pike is easier than you think. Creating boneless pike fillets results in a perfect fish fry, but the firm, cream-colored flesh is awesome baked, grilled, stir fried, broiled, boiled or simmered in mouth-watering chowder.
The Classic is on, and bass will be caught. No matter the weather, several of these best-in-the-world bass anglers will make it look easy, like anyone can do it. Most, however, wouldn’t even consider it!