Not sure where to plan your next black bear adventure? Consider Saskatchewan. It’s truly remote regions are home to some truly wild — and huge — boars.
Chances are good that your freezer contains some venison from last fall. This weekend, find a choice cut and then make a mouth-watering venison rub that can be used in a frying pan or on the grill.
From dead-calm days to those when the wind is rocking, knowing how far you plan to shoot and how your crossbow gear performs under different environmental conditions is critical.
It’s safe to say that the bobcat had grown to mythical proportions for the author, after more than a decade of unsuccessful chase.
This flavorful dry rub is incredibly easy to prepare and works well on different cuts of your favorite venison or wild game.
Fresh salami? Yes, please. You can make this easy venison salami recipe at home right it in your oven.